Sweet-Tart

Sweet-tart

 
 

Ingredients

  • 1/4 oz lemon

  • 1/2 oz Lillet Rosé

  • 1/2 oz triple sec

  • 2 oz Switchgrass Spirits Bottled-In-Bond Rye

DIRECTIONS

  1. Shake all ingredients with ice for about 20 seconds.

  2. Strain into a rocks glass with fresh ice and garnish with an orange peel.