Join us for a whiskey dinner at The Main House in St. Charles, featuring a guided tasting with distiller and co-founder Nick Colombo followed by a 3-course meal! Nick will walk you through our approach to distilling as you enjoy our Bottled-in-Bond Bourbon, Bottled-in-Bond Rye, American Single Malt, Apple Brandy, and Limited Release Maple-Finished Bourbon. Additional drinks and bottles will be available for purchase. $65 per person. Call 636-493-6332 for reservations. Guided tasting starts at 5:30. Dinner starts at 6:30.