Boulevardier

BOulevardier

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INGREDIENTS

  • 1 oz Switchgrass Copperhead Rock & Rye

  • 1 oz Campari

  • 1 oz sweet vermouth

DIRECTIONS

  1. Combine all ingredients in a mixing glass.

  2. Stir with ice for about 20 seconds.

  3. Strain into a rocks glass over fresh ice.

  4. Garnish with an expressed orange peel.